The Invention of Scarcity : Malthus and the Margins of History
Deborah Valenze
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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The Carbon Farming Solution : A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
Eric Toensmeier
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Food in Art : From Prehistory to Renaissance
Gillian Riley
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Violent Appetites : Hunger in the Early Northeast
Carla Cevasco
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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The Spirit of Cognac : Remy Martin: 300 Years of Savoir Faire
Thomas Laurenceau
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Southern Comforts : Drinking and the U.S. South
Scott Romine
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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The Landscapes of Italian Food : Local Development and Healthy Practices
Gregory Smith
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