Ten Tomatoes that Changed the World : A History
William Alexander
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Feeding the People : The Politics of the Potato
Rebecca (University of Warwick) Earle
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The Little History of Scottish Brewing
John Alexander
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Tomato : A Global History
Clarissa Hyman
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Jam, Jelly and Marmalade : A Global History
Sarah B. Hood
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Edible Insects : A Global History
Gina Louise Hunter
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Banana : A Global History
Lorna Piatti-Farnell
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Gifts of the Gods : A History of Food in Greece
Andrew Dalby
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Mustard : A Global History
Demet Guzey
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Food & Freedom : How the Slow Food Movement Is Changing the World Through Gastronomy
Carlo Petrini
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People in Food
Shalini Vallepur
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Fermented Foods : The History and Science of a Microbiological Wonder
Christine Baumgarthuber
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The Weird and Wonderful Story of Gin : From the 17th Century to the Present Day
Angela Youngman
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How We Fell in Love with Italian Food
Diego Zancani
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The Atlas of Christmas : The Merriest, Tastiest, Quirkiest Holiday Traditions from Around the World
Alex Palmer
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The Storyteller's Supper : A Feast of Food Folk Tales
Taffy Thomas
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Saffron : A Global History
Ramin Ganeshram
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Vanilla : A Global History
Rosa Abreu
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Fish, Milk, Tamarind : A Book of Egyptian Arabic Food Expressions
Dr. Dalal Abo El Seoud
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A History of Herbalism : Cure, Cook and Conjure
Emma Kay
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The Apple is Everything
Barnaby Barford
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Avocado : A Global History
Jeff Miller
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Foie Gras : A Global History
Norman Kolpas
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Coconut : A Global History
Constance L. Kirker
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