In Thought, Word, and Seed : Reckonings from a Midwest Farm
Tiffany Eberle Kriner
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan (The University of Manchester) Warde
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Food Ethics: The Basics
Ronald L. (Northeastern University, Boston, Massachusetts, US Sandler
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The Avocado Debate
Honor May Eldridge
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Dishes with Strange Names : Traditional British and Irish Food
Ian Grierson
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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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Dishes with Strange Names : Traditional British and Irish Food
Ian Grierson
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Future Earth : A Conversation with Pope Francis on Integral Ecology
Carlo Petrini
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Animal Liberation Now
Peter Singer
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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The Good Eater : A Vegan’s Search for the Future of Food
Nina Guilbeault
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On Farms and Rural Communities : An Agricultural Ethic for the Future
Jerry Apps
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Exhibiting Jewish Culinary Culture
Andras Koerner
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Shanaz (Chief Executive Officer, Chief Executive Officer, StarL Ramzi
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World (reissued)
Michael Pollan
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Scoff : A History of Food and Class in Britain
Pen Vogler
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Just Eat It : How Intuitive Eating Can Help You Get Your Act Together Around Food
Laura Thomas
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Edible Economics : A Hungry Economist Explains the World
Ha-Joon Chang
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The Veg Box : 10 Vegetables, 10 Ways
David Flynn
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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