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The Economics of Chocolate
Mara P. (, Post-Doctoral researcher, LICOS-Centre for In Squicciarini
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From Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel (Professor Emeritus, Professor Emeritus, Department of Lane
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The Moral Complexities of Eating Meat
Ben (Postdoctoral Fellow in Philosophy, Postdoctoral Fellow i Bramble
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Public Policies for Food Sovereignty : Social Movements and the State
Annette Aurelie Desmarais
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Big Food : Critical perspectives on the global growth of the food and beverage industry
Simon (Northwestern University, Chicago, Illinois, USA) Williams
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The Expert Cook in Enlightenment France
Sean (George Mason University) Takats
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Sustainable Food Futures : Multidisciplinary Solutions
Jessica Duncan
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Food Tourism and Regional Development : Networks, products and trajectories
C. Michael Hall
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The Anthropology of Obesity in the United States
Anna Bellisari
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The Political Language of Food
Joe Abisaid
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Water & Tribal Settlement in South-East Arabia : A Study of the Aflaj of Oman
J C Wilkinson
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Fruits et legumes - elements essentiels de ton alimentation : Annee internationale des fruits et des legumes, 2021, note d'information
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The International Year of Fruits and Vegetables, 2021, background paper (Arabic Edition)
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New Orleans : A Food Biography
Elizabeth M. Williams
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San Francisco : A Food Biography
Erica J. Peters
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Breakfast : A History
Heather Arndt Anderson
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Marginalizing Access to the Sustainable Food System : An Examination of Oakland's Minority Districts
Camille Tuason Mata
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Congotay! Congotay! A Global History of Caribbean Food
Candice (Washington State University, USA) Goucher
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Soup Through the Ages : A Culinary History with Period Recipes
Victoria R. Rumble
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Chewing Gum in America, 1850-1920 : The Rise of an Industry
Kerry Segrave
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Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems
Per Pinstrup-Andersen
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The Food We Eat, the Stories We Tell : Contemporary Appalachian Tables
Elizabeth S. D. Engelhardt
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Dubious Gastronomy : The Cultural Politics of Eating Asian in the USA
Robert Ji-Song Ku
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