Empires of Food : Feast, Famine and the Rise and Fall of Civilizations
Andrew Rimas
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World
Michael Pollan
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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This Is Your Mind On Plants : Opium—Caffeine—Mescaline
Michael Pollan
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Afternoon Tea : A History and Guide to the Great Edwardian Tradition
Vicky Straker
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Midnight Chicken : & Other Recipes Worth Living for
Ella Risbridger
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Lilla's Feast : A True Story Of Love, War, And A Passion For Food
Frances Osborne
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Let Them Eat Junk : How Capitalism Creates Hunger and Obesity
Robert Albritton
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A Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
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Au Revoir to All That : The Rise and Fall of French Cuisine
Michael Steinberger
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