The Philosophy of Chocolate
Sam Bilton
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Alimentary Tracts : Appetites, Aversions, and the Postcolonial
Parama Roy
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The Oxford Handbook of the Archaeology of Diet
Julia (Professor Emerita, Professor Emerita, School of Arch Lee-Thorp
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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Research Anthology on Strategies for Achieving Agricultural Sustainability
Information Resources Management Association
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century
Theophilus (University of Bristol) Savvas
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The Routledge International Handbook of Boredom
Maik Bieleke
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Food Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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Space and Order in Antebellum American Temperance
Ferdinand (Eberhard Karls University of Tubingen, Germany) Nyberg
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The Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Jonas (Johannes Kepler University Linz, Austria.) Albrecht
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Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Lorenzo D. Stafford
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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The Ketchup Lover’s Cookbook : Over 60 Spectacularly Saucy Recipes
Heather Thomas
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The Philosophy of Tea
Tony Gebely
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The Philosophy of Curry
Sejal Sukhadwala
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A Quick Ting On: Plantain
Rui Da Silva
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