Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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The Tudor Kitchen : What the Tudors Ate & Drank
Terry Breverton
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The Foodie : Curiosities, Stories and Expert Tips from the Culinary World
James Steen
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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The Cheffe : A Culinary Novel
Marie NDiaye
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Steak : One Man's Search for the World's Tastiest Piece of Beef
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Fish and Chips : A History
Panikos Panayi
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Three Gold Coins
Josephine Moon
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How We Eat : The Brave New World of Food and Drink
Paco Underhill
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Brunches and other events to have at home
Joanne Ferguson
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Eating Up Italy : Voyages on a Vespa
Matthew Fort
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Gastrophysics : The New Science of Eating
Charles Spence
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Top Tips for Fussy Eaters
Contented Little Baby Gina Ford
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Grass-Fed Nation : Getting Back the Food We Deserve
Graham Harvey
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Killing It : A Memoir of Love, Life, Death and Dinner
Camas Davis
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Hungover: A History of the Morning After and One Man’s Quest for a Cure
Shaughnessy Bishop-Stall
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Fat Planet : The Obesity Trap and How We Can Escape It
Dr David Lewis
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A Short History of Coffee
Gordon Kerr
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Rebellious Spirits : Audacious Tales of Drinking on the Wrong Side of the Law
Ruth Ball
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How Veganism Can Save Us
Emma Hakansson
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Millennial Vegan : Tips for Navigating Relationships, Wellness and Everyday Life as a Young Animal Advocate
Casey T. Taft
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Classic Candy : America’s Favorite Sweets, 1950–80
Darlene Lacey
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The End of Hunger – Renewed Hope for Feeding the World
Jenny Eaton Dyer
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Victorian Recipes
Pitkin
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