The Routledge International Handbook of Boredom
Maik Bieleke
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Food Safety and Technology Governance
Kuei-Jung Ni
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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Indigenous Knowledge : An Alternative for Food Security and Wellness in Africa
Emmanuel O. Oritsejafor
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Food Rules and Rituals : Proceedings of the Oxford Symposium on Food and Cookery 2023
Mark McWilliams
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Research Anthology on Strategies for Achieving Agricultural Sustainability
Information Resources Management Association
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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Farm-to-Freedom : Vietnamese Americans and Their Food Gardens
Roy Vu
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Food for the Future : Stories from the Alternative Agro-food Movement
John Brueggemann
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There Is No Planet B : A Handbook for the Make or Break Years - Updated Edition
Mike (Lancaster University) Berners-Lee
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In The Kitchen : Essays on food and life
Yemisi Aribisala
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A Cheesemonger's History of The British Isles
Ned Palmer
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Eating Animals
Jonathan Safran Foer
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This Is Your Mind On Plants : Opium—Caffeine—Mescaline
Michael Pollan
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Africa Is Not A Country : Breaking Stereotypes of Modern Africa
Dipo Faloyin
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Tiny Moons : A Year of Eating in Shanghai
Nina Mingya Powles
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Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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Eating to Extinction : The World’s Rarest Foods and Why We Need to Save Them
Dan Saladino
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Food Rules
Michael Pollan
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A Short History of Drunkenness
Mark Forsyth
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Midnight Chicken : & Other Recipes Worth Living For
Ella Risbridger
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