In The Kitchen : Essays on food and life
Yemisi Aribisala
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A Cheesemonger's History of The British Isles
Ned Palmer
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Eating Animals
Jonathan Safran Foer
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This Is Your Mind On Plants : Opium—Caffeine—Mescaline
Michael Pollan
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Tiny Moons : A Year of Eating in Shanghai
Nina Mingya Powles
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Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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Eating to Extinction : The World’s Rarest Foods and Why We Need to Save Them
Dan Saladino
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Food Rules
Michael Pollan
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A Short History of Drunkenness
Mark Forsyth
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Midnight Chicken : & Other Recipes Worth Living For
Ella Risbridger
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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Brain Food : How to Eat Smart and Sharpen Your Mind
Dr Lisa Mosconi
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My Last Supper : One Meal, a Lifetime in the Making
Jay Rayner
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The Case Against Sugar
Gary Taubes
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Sweetbitter : Now a major TV series
Stephanie Danler
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Sitopia : How Food Can Save the World
Carolyn Steel
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Eat Up : Food, Appetite and Eating What You Want
Ruby Tandoh
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A Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
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The Gastronomical Me
M.F.K. Fisher
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Consider the Fork : A History of How We Cook and Eat
Bee Wilson
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The Ten (Food) Commandments
Jay Rayner
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English Food : A People’s History
Diane Purkiss
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The Case for Keto : The Truth About Low-Carb, High-Fat Eating
Gary Taubes
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Eating Up Italy : Voyages on a Vespa
Matthew Fort
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