Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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The Diet Myth : The Real Science Behind What We Eat
Professor Tim Spector
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Cyber Wargaming : Research and Education for Security in a Dangerous Digital World
Frank L. Smith
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Edible Economics : The World in 17 Dishes
Ha-Joon Chang
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Takeaway : Stories from a childhood behind the counter
Angela Hui
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Between Meals : An Appetite for Paris
A. J. Liebling
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Small Fires : An Epic in the Kitchen
Rebecca May Johnson
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Settlers : Journeys Through the Food, Faith and Culture of Black African London
Jimi Famurewa
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The Philosophy of Chocolate
Sam Bilton
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Dinner in Rome : A History of the World in One Meal
Andreas Viestad
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Divide : The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
Anna Jones
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People in Food
Shalini Vallepur
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Kneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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Schools, Space and Culinary Capital
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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Food Safety and Technology Governance
Kuei-Jung Ni
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Food in Memory and Imagination : Space, Place and, Taste
Professor Beth (Culinary Institute of America, USA) Forrest
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There Is No Planet B : A Handbook for the Make or Break Years - Updated Edition
Mike (Lancaster University) Berners-Lee
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In The Kitchen : Essays on food and life
Yemisi Aribisala
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A Cheesemonger's History of The British Isles
Ned Palmer
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Eating Animals
Jonathan Safran Foer
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