Fish and Chips : A History
Panikos Panayi
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Jewish Festival Food
Spieler Marlina
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Three Gold Coins
Josephine Moon
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Gin : A Short History
Dr Moses Jenkins
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Food and Drink Tourism : Principles and Practice
Sally Everett
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How to Dine in Style : The Art of Entertaining, 1920
J. Rey
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Galen on Food and Diet
Mark Grant
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How We Eat : The Brave New World of Food and Drink
Paco Underhill
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Violent Appetites : Hunger in the Early Northeast
Carla Cevasco
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Routledge Handbook of Food as a Commons
Jose Luis Vivero-Pol
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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Food Mobilities : Making World Cuisines
Daniel E. Bender
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Food in Ancient China
Yitzchak (University of Haifa, Israel) Jaffe
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Food Sovereignty and Urban Agriculture : Concepts, Politics, and Practice in South Africa
Anne Siebert
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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Interdisciplinary Essays on Cannibalism : Bites Here and There
Giulia Champion
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(In)digestion in Literature and Film : A Transcultural Approach
Serena J. Rivera
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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The Routledge Handbook of Vegan Studies
Laura Wright
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T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
Dr Janling (Harvard University, USA) Fu
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Brunches and other events to have at home
Joanne Ferguson
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The Visible Hands That Feed : Responsibility and Growth in the Food Sector
Ruzana Liburkina
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Agriculture in the Midwest, 1815-1900
R. Douglas Hurt
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Slow Food : The Economy and Politics of a Global Movement
Valeria (The School for Advanced Studies in the Social Sc Siniscalchi
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