Food Ethics: The Basics
Ronald L. (Northeastern University, Boston, Massachusetts, US Sandler
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Keja L. Valens
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Keja L. Valens
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Add to BasketSmell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Lorenzo D. Stafford
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Sharon Lindhorst Everhardt
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Add to BasketCultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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Camille Frazier
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Janet Beizer
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Add to BasketThe Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Add to BasketAnimal Liberation Now
Peter Singer
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Carlo Petrini
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Pre-OrderFood Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Cathy Stanton
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John Brueggemann
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Add to BasketResearch Anthology on Strategies for Achieving Agricultural Sustainability
Information Resources Management Association
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Marc Bekoff
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Jerry Apps
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Add to BasketThe Food and Beverage Hospitality Industry in India : An Emergent Segment
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Indigenous Knowledge : An Alternative for Food Security and Wellness in Africa
Emmanuel O. Oritsejafor
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Mark McWilliams
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Katharina Graf
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Add to BasketThe Oxford Handbook of the Archaeology of Diet
Julia (Professor Emerita, Professor Emerita, School of Arch Lee-Thorp
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Norman Wirzba
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Amanda L. Van Lanen
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