Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century
Theophilus (University of Bristol) Savvas
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Food, Health, and Culture in Latino Los Angeles
Sarah Portnoy Sarah Portnoy
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Pasta, Pizza and Propaganda : A Political History of Italian Food TV
Francesco (University of Venice) Buscemi
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Eating Like a Mennonite : Food and Community across Borders
Marlene Epp
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Community Food Initiatives : A Critical Reparative Approach
Oona Morrow
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Eating in Eighteenth-Century Provence : The Evolution of a Tradition
Barbara Santich
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Why Nations Fail to Feed the Poor : The Politics of Food Security in Bangladesh
Mohammad Mozahidul Islam
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Slow Food : The Economy and Politics of a Global Movement
Valeria (The School for Advanced Studies in the Social Sc Siniscalchi
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“Happy Eating” and Food Addiction in American Advertising
Debbie Danowski
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Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975
Anne (Honorary Professor, Honorary Professor, Centre for Histor Hardy
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The Politics of Food Provisioning in Colombia : Agrarian Movements and Negotiations with the State
Felipe Roa-Clavijo
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Uncovering Food Poverty in Ireland : A Hidden Deprivation
Michael (Independent Researcher) Drew
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Food System Sustainability : Insights From duALIne
Catherine (Institut National de la Recherche Agronomique (INRA Esnouf
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Adolescent Boys of East London
Peter Willmott
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Jane Austen and Animals
Barbara K. Seeber
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Why Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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Food Identities at Home and on the Move : Explorations at the Intersection of Food, Belonging and Dwelling
Raul Matta
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Global Brooklyn : Designing Food Experiences in World Cities
Professor Fabio (The New School, USA) Parasecoli
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Alcohol, Binge Sobriety and Exemplary Abstinence
Julie Robert
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US History in 15 Foods
Anna (Oklahoma State University, USA) Zeide
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Feeding the People in Wartime Britain
Professor Bryce Evans
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Exemplary Agriculture : Independent Organic Farming in Contemporary China
Sacha Cody
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Food for Dissent : Natural Foods and the Consumer Counterculture since the 1960s
Maria McGrath
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