Africana
Lerato Umah-Shaylor
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Consider the Fork : A History of How We Cook and Eat
Bee Wilson
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Food for the Soul : Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking
Lucy Lord
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The Seed Detective : Uncovering the Secret Histories of Remarkable Vegetables
Adam Alexander
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The Ten (Food) Commandments
Jay Rayner
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The Canny Cook : Freezer & storecupboard meals on a budget
Phil Vickery
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English Food : A People’s History
Diane Purkiss
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The Case for Keto : The Truth About Low-Carb, High-Fat Eating
Gary Taubes
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Eating Up Italy : Voyages on a Vespa
Matthew Fort
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Gin : A Global History
Lesley Jacobs Solmonson
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The Way We Eat Now : Strategies for Eating in a World of Change
Bee Wilson
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Foodology : A food-lover's guide to digestive health and happiness
Saliha Mahmood Ahmed
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The Greedy Queen : Eating with Victoria
Annie Gray
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Borough Market: Edible Histories : Epic tales of everyday ingredients
Mark Riddaway
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Coffee : A Global History
Jonathan Morris
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Gastrophysics : The New Science of Eating
Charles Spence
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My Life in France : The Life Story of Julia Child - 'exuberant, affectionate and boundlessly charming' New York Times
Julia Child
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The Food Programme: 13 Foods that Shape Our World : How Our Hunger has Changed the Past, Present and Future
Alex Renton
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Towpath : Recipes and Stories
Lori De Mori
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The Third Plate : Field Notes on the Future of Food
Dan Barber
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The Angry Chef : Bad Science and the Truth About Healthy Eating
Anthony Warner
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The British Cookbook : authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland
Ben Mervis
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Oyster : A Gastronomic History (with Recipes)
Drew Smith
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The Oxford Companion to Cheese
Mateo (Founder, Founder, Jasper Hill Farm) Kehler
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