The Food Adventurers : How Round-the-World Travel Changed the Way We Eat
Daniel E. Bender
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Christopher Beckman
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Andrew Friedman
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Deborah Valenze
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Nandita Iyer
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Add to BasketBarons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Add to BasketFood and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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Add to BasketThe Oxford Handbook of the Archaeology of Diet
Julia (Professor Emerita, Professor Emerita, School of Arch Lee-Thorp
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Rowan Lubbock
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Ericka Birkenstein
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Ferdinand (Eberhard Karls University of Tubingen, Germany) Nyberg
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Jonas (Johannes Kepler University Linz, Austria.) Albrecht
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Ian Grierson
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Add to BasketFood Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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Maik Bieleke
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Add to BasketUrban Food Mapping : Making Visible the Edible City
Katrin Bohn
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Add to BasketFood, Philosophy, and Intellectual Property : Fifty Case Studies
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Add to BasketSeasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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Radical Food Geographies : Power, Knowledge and Resistance
M. Jahi (Michigan State University) Johnson-Chappell
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Cathy Stanton
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Add to BasketThe Good Eater : A Vegan’s Search for the Future of Food
Nina Guilbeault
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Information Resources Management Association
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Add to BasketA Call to Farms : Reconnecting to Nature, Food, and Community in a Modern World
Jennifer Grayson
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