Amuse Bouche : How to Eat Your Way Around France
Carolyn Boyd
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Air and Love : A Story of Food, Family and Belonging
Or Rosenboim
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Drink Maps in Victorian Britain
Kris Butler
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London Feeds Itself
Jonathan Nunn
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The Forager's Calendar : A Seasonal Guide to Nature’s Wild Harvests
John Wright
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
Tim Spector
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Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
Chris van Tulleken
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Glutton : The Multi-Course Life of a Very Greedy Boy
Ed Gamble
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How Would You Like Your Mammoth? : 12,000 Years of Culinary History in 50 Bite-Size Essays
Uta Seeburg
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Homestead Tsunami : Good for Country, Critters, and Kids
Joel Salatin
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan (The University of Manchester) Warde
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Animal Liberation Now
Peter Singer
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The Kingdom of Rye : A Brief History of Russian Food
Darra Goldstein
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Imperial Wine : How the British Empire Made Wine's New World
Jennifer Regan-Lefebvre
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The Great Indian Food Trip : Around a Subcontinent a la Carte
Zac O'Yeah
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Jayaflava : A Celebration of Food, Flavour and Recipes from Sri Lanka
Tasha Marikkar
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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Food of the Cods : How Fish and Chips Made Britain
Daniel Gray
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English Food : A People’s History
Diane Purkiss
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Stuffed : A History of Good Food and Hard Times in Britain
Pen Vogler
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Appetite
Nigel Slater
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Bedside Companion for Food Lovers : An anthology of literary morsels for every night of the year Volume 3
Jane McMorland Hunter
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Bad Taste : Or the Politics of Ugliness
Nathalie Olah
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