Community Food Initiatives : A Critical Reparative Approach
Oona Morrow
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Cheryl Abbate
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Ronald L. (Northeastern University, USA) Sandler
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Elodie Valette
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Add to BasketFood Futures in Education and Society
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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Add to BasketFood Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Add to BasketFood Policy and Practice in Early Childhood Education and Care : Children, Practitioners, and Parents in an English Nursery
Francesca Vaghi
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Add to BasketThe Metamorphosis of Greek Cuisine : An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis
Nafsika Papacharalampous
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Add to BasketFood Justice in American Cities : Stories of Health and Resilience
Sabine O’Hara
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Add to BasketEating on the Move from the Eighteenth Century to the Present
Rita d’Errico
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Add to BasketFood in World History
Jeffrey M. Pilcher
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Add to BasketGut Knowledges : Culinary Performance and Activism in the Post-Truth Era
Kristin Hunt
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Add to BasketSchool Food Politics in Mexico : The Corporatization of Obesity and Healthy Eating Policies
Jose (University of Queensland, Australia) Tenorio
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Add to BasketThe Japanese Restaurant : Tasting the New Exotic in Australia
Iori Hamada
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Add to BasketThe Avocado Debate
Honor May Eldridge
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Add to BasketFinding Meaning in Wine : A US Blend
Michael Sinowitz
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Add to BasketEating Religiously : Food and Faith in the 21st Century
Nir (Ben-Gurion University, Israel) Avieli
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Add to BasketEating in Eighteenth-Century Provence : The Evolution of a Tradition
Barbara Santich
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Add to BasketSugar Rush : Science, Politics and the Demonisation of Fatness
Karen Throsby
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Add to BasketSlow Food : The Economy and Politics of a Global Movement
Valeria (The School for Advanced Studies in the Social Sc Siniscalchi
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Add to BasketEating beside Ourselves : Thresholds of Foods and Bodies
Heather Paxson
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Add to BasketEmpty Fields, Empty Promises : A State-by-State Guide to Understanding and Transforming the Right to Farm
Loka Ashwood
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Add to BasketBeyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Add to BasketFeeding New Orleans : Celebrity Chefs and Reimagining Food Justice
Jeanne K. Firth
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