Schools, Space and Culinary Capital
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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Food Safety and Technology Governance
Kuei-Jung Ni
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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Much Ado Over Coffee : Indian Coffee House Then And Now
Bhaswati Bhattacharya
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Dishes with Strange Names : Traditional British and Irish Food
Ian Grierson
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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Kneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Women and the Rise of Nutrition Science in Interwar Britain and British Africa
Lacey Sparks
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Food for the Future : Stories from the Alternative Agro-food Movement
John Brueggemann
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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On Farms and Rural Communities : An Agricultural Ethic for the Future
Jerry Apps
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Farm-to-Freedom : Vietnamese Americans and Their Food Gardens
Roy Vu
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Food Rules and Rituals : Proceedings of the Oxford Symposium on Food and Cookery 2023
Mark McWilliams
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Indigenous Knowledge : An Alternative for Food Security and Wellness in Africa
Emmanuel O. Oritsejafor
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Exhibiting Jewish Culinary Culture
Andras Koerner
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