In Thought, Word, and Seed : Reckonings from a Midwest Farm
Tiffany Eberle Kriner
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Eating on the Move from the Eighteenth Century to the Present
Rita d'Errico
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Food Ethics: The Basics
Ronald L. (Northeastern University, Boston, Massachusetts, US Sandler
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The Avocado Debate
Honor May Eldridge
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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Societal Deception : Global Social Issues in Post-Truth Times
Geoffrey Lawrence
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Glutton : The Multi-Course Life of a Very Greedy Boy
Ed Gamble
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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Kneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Alimentary Tracts : Appetites, Aversions, and the Postcolonial
Parama Roy
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Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century
Theophilus (University of Bristol) Savvas
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Schools, Space and Culinary Capital
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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The Routledge International Handbook of Boredom
Maik Bieleke
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Food Safety and Technology Governance
Kuei-Jung Ni
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