The Ketchup Lover’s Cookbook : Over 60 Spectacularly Saucy Recipes
Heather Thomas
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Coffeeland : A History
Augustine Sedgewick
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Fat Cow, Fat Chance : The science and psychology of size
Jenni Murray
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At Christmas We Feast : Festive Food Through the Ages
Annie Gray
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The Philosophy of Tea
Tony Gebely
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What the Flock! : Raising kids, rearing animals and other misadventures on our family farm
Sally Urwin
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Bella Figura : How to Live, Love and Eat the Italian Way
Kamin Mohammadi
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Oranges
John McPhee
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The Biscuit : The History of a Very British Indulgence
Lizzie Collingham
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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The Carbon Farming Solution : A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
Eric Toensmeier
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The Philosophy of Curry
Sejal Sukhadwala
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How Sugar Corrupted the World : From Slavery to Obesity
Professor James Walvin
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Pie Fidelity : In Defence of British Food
Pete Brown
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The Truth About Fat : Why Obesity is Not that Simple
Anthony Warner
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Dinner in Rome : A History of the World in One Meal
Andreas Viestad
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Naked Nutrition : An LGBTQ+ Guide to Diet and Lifestyle
Daniel O'Shaughnessy
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Food : A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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Who Poisoned Your Bacon? : The Dangerous History of Meat Additives
Guillaume Coudray
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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The Tudor Kitchen : What the Tudors Ate & Drank
Terry Breverton
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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The Cheffe : A Culinary Novel
Marie NDiaye
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