Killing It : A Memoir of Love, Life, Death and Dinner
Camas Davis
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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The Great War Cook Book : From Trench Pudding to Carrot Marmalade
May Byron
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Hungover: A History of the Morning After and One Man’s Quest for a Cure
Shaughnessy Bishop-Stall
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Fat Planet : The Obesity Trap and How We Can Escape It
Dr David Lewis
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A Short History of Coffee
Gordon Kerr
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The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs
The Duchess of Northumberland
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Rebellious Spirits : Audacious Tales of Drinking on the Wrong Side of the Law
Ruth Ball
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Millennial Vegan : Tips for Navigating Relationships, Wellness and Everyday Life as a Young Animal Advocate
Casey T. Taft
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How Veganism Can Save Us
Emma Hakansson
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Classic Candy : America’s Favorite Sweets, 1950–80
Darlene Lacey
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The End of Hunger – Renewed Hope for Feeding the World
Jenny Eaton Dyer
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Victorian Recipes
Pitkin
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Dinner! : Level 3
Mahmoud Gaafar
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Plough Quarterly No. 4 : Earth
Bill McKibben
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Colonial Food
Ann Chandonnet
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A Plain Cookery Book for the Working Classes
Charles Elme Francatelli
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Home Pickling
Henry Sarson
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Supersized : Strange Tales from a Fast-food Culture
Morgan Spurlock
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A Place at the Table : The Crisis of 49 Million Hungry Americans and How to Solve It
Participant Participant Media
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Afrooz : A Celebration of Life, Family and Food
Shahrzad Ghorashian
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£33.99
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Herring Tales : How the Silver Darlings Shaped Human Taste and History
Donald S. Murray
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