Jewish Festival Food
Spieler Marlina
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How We Eat : The Brave New World of Food and Drink
Paco Underhill
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Classic Candy : America’s Favorite Sweets, 1950–80
Darlene Lacey
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Victorian Recipes
Pitkin
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The End of Hunger – Renewed Hope for Feeding the World
Jenny Eaton Dyer
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Dinner! : Level 3
Mahmoud Gaafar
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Plough Quarterly No. 4 : Earth
Bill McKibben
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A Plain Cookery Book for the Working Classes
Charles Elme Francatelli
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Agriculture in Wales During the Napoleonic Wars : A Study in the Geographical Interpretation of Historical Sources
David Thomas
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The Agriculture of Wales and Monmouthshire
I. L. Evans
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Qualities of Food
Mark Harvey
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Home Pickling
Henry Sarson
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Supersized : Strange Tales from a Fast-food Culture
Morgan Spurlock
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Burgers in Blackface : Anti-Black Restaurants Then and Now
Naa Oyo A. Kwate
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Afrooz : A Celebration of Life, Family and Food
Shahrzad Ghorashian
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Herring Tales : How the Silver Darlings Shaped Human Taste and History
Donald S. Murray
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A Place at the Table : The Crisis of 49 Million Hungry Americans and How to Solve It
Participant Participant Media
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You Aren't What You Eat : Fed Up with Gastroculture
Steven Poole
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China's Agriculture and Rural Development in The Post-Reform Era
Jun Feng
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In the Restaurant : From Michelin stars to fast food; what eating out tells us about who we are
Christoph Ribbat
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Plough Quarterly No. 28 - Creatures : The Nature Issue
Adam Nicolson
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The Kitchen Magpie : Curiosities, Stories and Expert Tips from the Culinary World
James Steen
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