Physical Hazard Control : Preventing Injuries in the Workplace
Frank R. Spellman
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Surviving an OSHA Audit : A Managent Guide
Frank R. Spellman
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Industrial Hygiene Simplified : A Guide to Anticipation, Recognition, Evaluation, and Control of Workplace Hazards
Frank R. Spellman
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Safety Engineering : Principles and Practices
Frank R. Spellman
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Water Pollution Control Technology : Concepts and Applications
Frank R. Spellman
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Safe Work Practices for Green Energy Jobs
Frank R. Spellman
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Confined Space Entry : Guide to Compliance
Frank R. Spellman
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Safety and Environmental Management
Frank R. Spellman
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Transportation Protection and Homeland Security
Frank R. Spellman
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Industrial Hygiene Simplified : A Guide to Anticipation, Recognition, Evaluation, and Control of Workplace Hazards
Frank R. Spellman
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Safety Engineering : Principles and Practices
Frank R. Spellman
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Communications Sector Protection and Homeland Security
Frank R. Spellman
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Arrangements for the Termination of a Nuclear or Radiological Emergency : General Safety Guide
Food and Agriculture Organization of the United Nations
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Preparedness and Response for a Nuclear or Radiological Emergency : General Safety Requirements
Food and Agriculture Organization of The United Nations
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Manual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Food Safety Risk Analysis : A Guide for National Food Safety Authorities
Food and Agriculture Organization of the United Nations
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Report of the regional workshop on safety at sea in artisanal and small-scale fisheries in Latin America and the Caribbean : Paita, Peru, 2-4 July 2007: FAO Fisheries Report 851
Food and Agriculture Organization of the United Nations
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Report of the FAO/SWIOFC regional workshop on safety at sea for small-scale fisheries in the South West Indian Ocean : Moroni, Union of the Comoros, 12-14 December 2006: FAO Fisheries Report 840
Food and Agriculture Organization of the United Nations
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Guidelines for Risk-Based Fish Inspection
Food and Agriculture Organization of the United Nations
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Environmental Management Tool Kit for Obsolete Pesticides : Volume 2
Food and Agriculture Organization of the United Nations
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