The Living Soil : A Lifetime Journey in Understanding It for Human Sustenance
Kodoth Prabhakaran Nair
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Add to BasketExtractive Farming or Bio Farming? : Making a Better Choice for the 21st Century
Kodoth Prabhakaran Nair
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Add to BasketIntelligent Soil Management for Sustainable Agriculture : The Nutrient Buffer Power Concept
Kodoth Prabhakaran Nair
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Add to BasketCombating Global Warming : The Role of Crop Wild Relatives for Food Security
Kodoth Prabhakaran Nair
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Add to BasketTurmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices : The Agronomy and Economy of Turmeric and Ginger
Kodoth Prabhakaran Nair
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Add to BasketThe Geography of Black Pepper (Piper nigrum) : The "King" of Spices - Volume 1
Kodoth Prabhakaran Nair
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Add to BasketThe Geography of Black Pepper (Piper nigrum) : The "King" of Spices - Volume 1
Kodoth Prabhakaran Nair
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Add to BasketThe Geography of Cardamom (Elettaria cardamomum M.) : The "Queen" of Spices - Volume 2
Kodoth Prabhakaran Nair
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Add to BasketThe Geography of Cardamom (Elettaria cardamomum M.) : The "Queen" of Spices - Volume 2
Kodoth Prabhakaran Nair
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Add to BasketTree Crops : Harvesting Cash from the World's Important Cash Crops
Kodoth Prabhakaran Nair
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Add to BasketThermodynamics of Soil Nutrient Bioavailability : Sustainable Soil Nutrient Management
Kodoth Prabhakaran Nair
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Add to BasketThermodynamics of Soil Nutrient Bioavailability : Sustainable Soil Nutrient Management
Kodoth Prabhakaran Nair
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Add to BasketMinor Spices and Condiments : Global Economic Potential
Kodoth Prabhakaran Nair
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Add to BasketMinor Spices and Condiments : Global Economic Potential
Kodoth Prabhakaran Nair
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Add to BasketA Compendium of Unique and Rare Spices : Global Economic Potential
Kodoth Prabhakaran Nair
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Add to BasketGeneral Standard for Food Additives: GFSA 2006 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Add to BasketGeneral Standard for Food Additives: GFSA 2010 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Add to BasketCarbon Sequestration in Dryland Soils : World Soil Resources Reports. 102
Food and Agriculture Organization of the United Nations
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Add to BasketExposure assessment of microbiological hazards in food : guidelines (Microbiological risk assessment series)
Food and Agriculture Organization of the United Nations
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Add to BasketThe legal framework for the management of animal genetic resources : FAO Legislative Study. 89
Food and Agriculture Organization of the United Nations
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Add to BasketLivestock and aquaculture insurance in developing countries : 164 (FAO agricultural services bulletin)
Food and Agriculture Organization of the United Nations
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Add to BasketMapping biophysical factors that influence agricultural production and rural vulnerability : Environment and Natural Resources Series 11
Food and Agriculture Organization of the United Nations
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Add to BasketAgricultural trade policy and food security in the Caribbean : structural issues, multilateral negotiations and competitiveness
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the conference of FAO : 34th session, Rome, 17 - 24 November 2007 (Reports of the Conference)
Food and Agriculture Organization of the United Nations
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