Where Are the Fellows Who Cut the Hay? : How Traditions From the Past Can Shape Our Future
Robert Ashton
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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The Soil Will Save Us : How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
Kristin Ohlson
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Toxic Legacy : How the Weedkiller Glyphosate Is Destroying Our Health and the Environment
Stephanie Seneff
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Climate-Smart Food
Dave Reay
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Washington at the Plow : The Founding Farmer and the Question of Slavery
Bruce A. Ragsdale
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2030 - The Year Civilisation Will Die
Bill Butterworth
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In Search of the Perfect Peach : Why flavour holds the answer to fixing our food system
Franco Fubini
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Managing Pasture : A Complete Guide to Building Healthy Pasture for Grass-Based Meat & Dairy Animals
Dale Strickler
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Saga of The Grain : A Tribute to Minnesota Cultivated Wild Rice Growers
Ervin Oelke
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Midnight's Machines : A Political History of Technology in India
Arun Mohan Sukumar
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Bacterial Disease Resistance in Plants : Molecular Biology
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Strigolactones - Biology and Applications
Hinanit Koltai
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Socio-Ecological Change in Rural Ethiopia : Understanding Local Dynamics in Environmental Planning and Natural Resource Management
Till Stellmacher
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Agricultural Development in Asia and Africa : Essays in Honor of Keijiro Otsuka
Jonna P. Estudillo
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