Treatment and Utilization of Combustion and Incineration Residues
Lei (State Key Laboratory of Clean Energy Utilization, Zhejiang Wang
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Dolia : The Containers That Made Rome an Empire of Wine
Caroline Cheung
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Weeds and the Carolingians : Empire, Culture, and Nature in Frankish Europe, AD 750–900
Paolo (University of Michigan, Ann Arbor) Squatriti
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Environmental Management : Introduction, Challenges, Opportunities
Chris Barrow
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Engineered Bamboo Structures
Yan Xiao
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The Hydrocene : Eco-Aesthetics in the Age of Water
Bronwyn Bailey-Charteris
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Animal Welfare in a Pandemic : What Does COVID-19 Tell us for the Future?
John T. (UWE Bristol) Hancock
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American Farming Culture and the History of Technology
Joshua T. Brinkman
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Data-Driven Farming : Harnessing the Power of AI and Machine Learning in Agriculture
Syed Nisar Hussain Bukhari
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On Farms and Rural Communities : An Agricultural Ethic for the Future
Jerry Apps
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Shrimping West Texas : The Rise and Fall of the Permian Sea Shrimp Company
Bart Reid
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Optimum Vitamin Nutrition for More Sustainable Aquaculture
Angela Liu
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Dragon Fruit : Botany, Production and Uses
Sisir (Chair, Section Tropical and Subtropical Fruits, ISHS, In Mitra
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A century of change : Caste and irrigated lands in Tamilnadu, 1860s-1970s
Haruka Yanagisawa
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Smallholder's Manual, The
Katie Thear
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Know More Sheep
Jack Byard
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Composting with Worms : Why Waste Your Waste
G. Pilkington
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The Secret Life of Cows
Rosamund Young
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Diddly Squat: ‘Til The Cows Come Home : The No 1 Sunday Times Bestseller 2022
Jeremy Clarkson
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The One-Straw Revolution
Masanobu Fukuoka
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Growing Vines to Make Wines
Nick Poulter
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Silent Earth : THE SUNDAY TIMES BESTSELLER
Dave Goulson
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