Agricultural Biotechnology : Strategies for National Competitiveness
National Research Council
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National Research Council
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National Research Council
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Lost Crops of Africa : Volume II: Vegetables
National Research Council
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Genebank standards for plant genetic resources for food and agriculture
Food and Agriculture Organization
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Food and Agriculture Organization
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Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketCarryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs : Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019
Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketTechnical report : capacity development series, implementation of on-farm water management solutions to increase water productivity in Ethiopia
Food and Agriculture Organization
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Add to BasketIntelligent Soil Management for Sustainable Agriculture : The Nutrient Buffer Power Concept
Kodoth Prabhakaran Nair
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Intelligent Soil Management for Sustainable Agriculture : The Nutrient Buffer Power Concept
Kodoth Prabhakaran Nair
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Add to BasketCombating Global Warming : The Role of Crop Wild Relatives for Food Security
Kodoth Prabhakaran Nair
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Kodoth Prabhakaran Nair
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Add to BasketTurmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices : The Agronomy and Economy of Turmeric and Ginger
Kodoth Prabhakaran Nair
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Add to BasketThe Geography of Black Pepper (Piper nigrum) : The "King" of Spices - Volume 1
Kodoth Prabhakaran Nair
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Kodoth Prabhakaran Nair
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Add to BasketThe Geography of Cardamom (Elettaria cardamomum M.) : The "Queen" of Spices - Volume 2
Kodoth Prabhakaran Nair
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