Advances in Plant Microbiome Research for Climate-Resilient Agriculture : Toward Sustainable Farming
Ashwani Kumar
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Garden Plants Taxonomy : Volume 2: Angiosperms (Eudicots)
Bijan Dehgan
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Grown in Delhi : A Political Ecology of Social Networks and Agency Among Yamuna Farmers
Jessica Ann Diehl
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Agriculture as an Alternative Investment : The Status Quo and Future Perspectives
Stefano Gatti
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Food Production, Diversity, and Safety Under Climate Change
Rakhi Chakraborty
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Biotechnology for a Second Green Revolution in India : Socioeconomic, Political, and Public Policy Issues
N. Chandrasekhara Rao
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Mutation Breeding for Sustainable Food Production and Climate Resilience
Suprasanna Penna
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Wild Food Plants for Zero Hunger and Resilient Agriculture
Ajay Kumar
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IoT and AI in Agriculture : Self- sufficiency in Food Production to Achieve Society 5.0 and SDG's Globally
Tofael Ahamed
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Technologies for Rural Development : Proceedings of NERC 2022
Sanjukta Patra
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Agricultural Innovation in Asia : Efficiency, Welfare, and Technology
Teruaki Nanseki
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Sustainable Agrobiology : Design and Development of Microbial Consortia
Dinesh Kumar Maheshwari
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Agro and Food Processing Technologies : Proceedings of NERC 2022
Ramagopal V.S. Uppaluri
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Application of Machine Learning Models in Agricultural and Meteorological Sciences
Mohammad Ehteram
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Layered Materials : Synthesis and Applications in Energy and Environmental Remediation
A. Pandikumar
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Reclaiming Eden : Responsible Living, Engineering, and Architectures
David S.-K. Ting
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Microbial Inoculants : Applications for Sustainable Agriculture
Parul Chaudhary
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Fruit and Nut Crops
P. E. Rajasekharan
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Agriculture Course : The Birth of the Biodynamic Method
Rudolf Steiner
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The Fat of the Land
John Seymour
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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The Regenerative Grower's Guide to Garden Amendments : Using Locally Sourced Materials to Make Mineral and Biological Extracts and Ferments
Nigel Palmer
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The Soil Will Save Us : How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
Kristin Ohlson
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