Where Are the Fellows Who Cut the Hay? : How Traditions From the Past Can Shape Our Future
Robert Ashton
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Six Inches of Soil : How to Heal Our Soils, Ourselves and Our Communities Through Regenerative Farming
Sarah Langford
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Back to The Land: A New Way of Life in the Country : Foraging, Cheesemaking, Beekeeping, Syrup Tapping, Beer Brewing, Orchard Tending , Vegetable Gardening, and Ecological Farming in the Hudson River
Pieter Estersohn
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Numbers Don't Lie : 71 Things You Need to Know About the World
Vaclav Smil
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The Ecological Farm : A Minimalist No-Till, No-Spray, Selective-Weeding, Grow-Your-Own-Fertilizer System for Organic Agriculture
Helen Atthowe
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Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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Environmental Hazards : Assessing Risk and Reducing Disaster
Keith Smith
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The Avocado Debate
Honor May Eldridge
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Agriculture and the Great Depression : The Rural Crisis of the 1930s in Europe and the Americas
Gerard (Centre de Recherches Historiques (CNRSEHESS), France) Beaur
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Pre-OrderCapitalist Agriculture and the Global Bee Crisis
Rebecca Ellis
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Reform and Regulation of Economic Institutions in Afghanistan : Formal and Informal Credit Systems
Haroun Rahimi
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Food Safety and Technology Governance
Kuei-Jung Ni
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Climate Neutral and Resilient Farming Systems : Practical Solutions for Climate Mitigation and Adaptation
Udaya Sekhar (Bioforsk, Norwegian Institute of Agricultural a Nagothu
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Agricultural Extension Worldwide : Issues, Practices and Emerging Priorities
William M. Rivera
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Terra Aqua : The Amphibious Lifeworlds of Coastal and Maritime South Asia
Sudipta (University of California Davis, USA) Sen
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Planning Sustainable and Resilient Food Systems : From Soil to Soil
Julia Freedgood
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Art, Farming and Food for the Future : Transforming Agriculture
Barbara L. Benish
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Add to BasketCybernetics and the Constructed Environment : Design Between Nature and Technology
Zihao Zhang
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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The Bible and Sustainability : Bringing Biblical Passages and Practices into the Ecological Debate
John Abubakar
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The Hydrocene : Eco-Aesthetics in the Age of Water
Bronwyn Bailey-Charteris
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Global Forest Carbon : Policy, Economics and Finance
Runsheng Yin
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