Six Inches of Soil : How to Heal Our Soils, Ourselves and Our Communities Through Regenerative Farming
Sarah Langford
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Numbers Don't Lie : 71 Things You Need to Know About the World
Vaclav Smil
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The Ecological Farm : A Minimalist No-Till, No-Spray, Selective-Weeding, Grow-Your-Own-Fertilizer System for Organic Agriculture
Helen Atthowe
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Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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Environmental Hazards : Assessing Risk and Reducing Disaster
Keith Smith
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Food Economics : Agriculture, Nutrition, and Health
William A. Masters
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Environmental Management : Introduction, Challenges, Opportunities
Chris Barrow
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Art, Farming and Food for the Future : Transforming Agriculture
Barbara L. Benish
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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Constructing Canine Consent : Conceptualising and adopting a consent-focused relationship with dogs
Erin (Merit Dog Training, NZ) Jones
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The Hydrocene : Eco-Aesthetics in the Age of Water
Bronwyn Bailey-Charteris
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Global Forest Carbon : Policy, Economics and Finance
Runsheng Yin
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American Farming Culture and the History of Technology
Joshua T. Brinkman
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Horticultural Therapy Methods : Connecting People and Plants in Health Care, Human Services, and Therapeutic Programs, Second Edition
Rebecca L. (Horticultural Therapy Institute, Denver, Colorado, Haller
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Using Statistics to Understand the Environment
Penny A. Cook
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Tapestry Lawns : Freed from Grass and Full of Flowers
Lionel Smith
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The Monster Enters : COVID-19, Avian Flu, and the Plagues of Capitalism
Mike Davis
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The Independent Farmstead : Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pasture Management
Beth Dougherty
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The Permaculture Student 1
Matt Powers
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Chemical Story of Olive Oil : From Grove to Table
Prof. Richard (Keene State College, USA) Blatchly
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