Cereal supply and demand balance for sub-Saharan African countries : situation as of August 2021
Food and Agriculture Organization
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Timothy G. Reeves
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Timothy G. Reeves
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Kevin S. Murphy
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Claudia Monika (Institute of Agrochemistry and Food Technology Haros
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Dr Shahid Siddique
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Oscar E Liburd
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Dr Tinashe (NIAB) Chiurugwi
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Dr Neil (Agriculture and Agri-Food Canada) Harker
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Dr T. K. (Agriculture and Agri-Food Canada) Turkington
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Dr Kristin (US Meat Animal Research Center – USDA-ARS (United S Hales
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Dr Amir (University of California-Riverside) Haghverdi
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Add to BasketInstant Insights: Septoria Tritici Blotch in Cereals
Dr Stephen B. (USDA-ARS) Goodwin
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Dr Michael (Department of Agriculture and Fisheries (DAF)) Widderick
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Prof Gottlieb (European Conservation Agriculture Federation (EC Basch
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Add to BasketInstant Insights: Integrated Pest Management in Cereal Cultivation
Dr F. G. (University of Technology Sydney) Horgan
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Renata Baok
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Manuel Vazquez
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Merrill E Patterson
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K S Premavalli
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Dane B Walter
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Add to BasketThe ICC Handbook of Cereals, Flour, Dough & Product Testing
Stanley P. P. Cauvain
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P. Koohafkan
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P. Koohafkan
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