GM Food Systems and Their Economic Impact
Dr Tatjana (University of Novi Sad, Serbia) Brankov
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Vegetable Brassicas and Related Crucifers
Geoffrey (University of Reading, UK) Dixon
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Instant Insights: Optimising Photosynthesis in Crops
Prof Christine (University of Essex) Raines
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Instant Insights: Advances in Fertilisers and Fertiliser Technology
Dr Paul (Silsoe Spray Applications Unit Ltd) Miller
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Instant Insights: Phenotyping Applications in Agriculture
Dr Roland (Institute for Bio- and Geosciences (IBG), IBG-2 Pieruschka
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Instant Insights: Fungicide Resistance in Cereals
Prof Richard (University of Nottingham) Oliver
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Soil and Crop Sensing for Precision Crop Production
Minzan Li
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Instant Insights: Rust Diseases of Cereals
Dr Vanessa (John Innes Centre) Bueno-Sancho
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Instant Insights: Optimising Rootstock Health
Dr Francisco (CEBAS-CSIC) Perez-Alfocea
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Instant Insights: Irrigation Management in Horticultural Production
Dr Andre (University of Georgia) da Silva
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Instant Insights: Improving the Shelf Life of Horticultural Produce
Prof Jeffrey K. (University of Florida) Brecht
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Instant Insights: Managing Arthropod Pests in Cereals
Dr Marion O. (North Dakota State University) Harris
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Hemp : Industrial Production and Uses
Pierre (La Chanvriere de L'Aube (LCDA), France) Bouloc
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Strawberries
James (Michigan State University, USA) Hancock
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Olives
Ioannis (Aristotle University, Greece) Therios
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Lettuce, Endive and Chicory
Edward (US Department of Agriculture, Agricultural Research Ser Ryder
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Complete Guide for Growing Plants Hydroponically
Jr. Jones
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The Spirit of the Soil : Agriculture and Environmental Ethics
Paul B. Thompson
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Crop Pollination by Bees, Volume 1 : Evolution, Ecology, Conservation, and Management
Dr Keith (University of Georgia, USA) Delaplane
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Fungicides in Crop Protection
H (University of Reading, UK) Hewitt
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Temperate Forage Legumes
J. (formerly of the Scottish Agricultural College, Auchincruive Frame
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Ecology and Management of Grazing Systems
John (Massey University, New Zealand) Hodgson
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Plant Breeding
Jack (University of Idaho) Brown
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Nature of Crops, The : How we came to eat the plants we do
Professor John (Aberystwyth University, Wales, UK) Warren
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