Rice Research in Asia : Progress and Priorities
Robert E. (Yale University, USA) Evenson
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Take-All Disease of Cereals : A Regional Perspective
Geoffrey Bateman
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Wheat Production and Utilization : Systems, Quality and Environment
Mike J. (University of Reading, UK) Gooding
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Cereals Sector Reform in the Former Soviet Union and Central and Eastern Europe
Lawrence (University of Glasgow, UK) Smith
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Asian Rice Bowls: The Returning Crisis?
Prabhu L (Cornell University, USA) Pingali
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Maize Technology Development and Transfer : A GIS Application for Research in Planning in Kenya
R. M. (University of Pretoria, South Africa) Hassan
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Rice Almanac
G. (International Rice Research Institute, The Philippines) Hettel
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Cereal Crops : Genetic Resources and Breeding Techniques
Tariq (University of Agriculture Peshawar) Shah
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Agronomic Rice Practices and Postharvest Processing : Production and Quality Improvement
Deepak Kumar Verma
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Agronomic Rice Practices and Postharvest Processing : Production and Quality Improvement
Deepak Kumar Verma
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Wheat Antioxidants
Liangli L. (University of Maryland, USA) Yu
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Barley for Food and Health : Science, Technology, and Products
Rosemary K. Newman
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Sorghum : Origin, History, Technology, and Production
C. Wayne (Texas A&M University) Smith
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Rice : Origin, History, Technology, and Production
C. Wayne (Texas A&M University) Smith
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Corn : Origin, History, Technology, and Production
C. Wayne (Archaeological Preservation Research Laboratory - APR Smith
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Biodiversity and Wheat Improvement
A. B. (University of Birmingham, UK; University of Bombay, In Damania
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Agribusiness as the Future of Agriculture : The Sugarcane Industry under Climate Change in the Southeast Mediterranean
Youssef M. Hamada
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Agribusiness as the Future of Agriculture : The Sugarcane Industry under Climate Change in the Southeast Mediterranean
Youssef M. Hamada
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Maize for the Gods : Unearthing the 9,000-Year History of Corn
Michael Blake
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Molecular Biology and Crop Improvement : A Case Study of Wheat, Oilseed Rape and Faba Beans
R. B. Austin
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