Growing Food in a Hotter, Drier Land : Lessons from Desert Farmers on Adapting to Climate Uncertainty
Gary Paul Nabhan
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Thomas (University of Florida, USA) Sinclair
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Dorothy Myers
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Simon Shackley
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Ian Unwin
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Paul Pechan
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Comparing Apples, Oranges, and Cotton : Environmental Histories of the Global Plantation
Frank Uekotter
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Katerina Ciampi Stancova
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Kazutake Kyuma
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Randall H. Miller
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Matthew P. Reynolds
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Matthew P. Reynolds
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Graham Thiele
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Graham Thiele
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Use of Reclaimed Water and Sludge in Food Crop Production
Committee on the Use of Treated Municipal Wastewater Effluents and Slu
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Genetically Engineered Organisms, Wildlife, and Habitat : A Workshop Summary
National Research Council
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Managing Food Safety Practices from Farm to Table : Workshop Summary
Institute of Medicine
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Institute of Medicine
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