The Chicken Health Handbook, 2nd Edition : A Complete Guide to Maximizing Flock Health and Dealing with Disease
Gail Damerow
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Add to BasketStorey's Guide to Raising Chickens, 4th Edition : Breed Selection, Facilities, Feeding, Health Care, Managing Layers & Meat Birds
Gail Damerow
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Add to BasketHatching & Brooding Your Own Chicks : Chickens, Turkeys, Ducks, Geese, Guinea Fowl
Gail Damerow
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Add to BasketGuidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : clean chain approach for African swine fever in smallholder settings
Food and Agriculture Organization
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Add to BasketGuidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : farm biosecurity, slaughtering and restocking
Food and Agriculture Organization
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Add to BasketThe Chicken Encyclopedia : An Illustrated Reference
Gail Damerow
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Add to BasketAn Absolute Beginner's Guide to Raising Backyard Ducks : Breeds, Feeding, Housing and Care, Eggs and Meat
Gail Damerow
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Add to BasketThe Backyard Homestead Guide to Raising Farm Animals : Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, Collect Fresh Milk, Make Your Own Cheese, Kee
Gail Damerow
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Add to BasketTranshumant grazing systems in temperate Asia
Food and Agriculture Organization
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Add to BasketWorld livestock 2013 : changing disease landscapes
Food and Agriculture Organization
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Add to BasketBiosecurity guide for live poultry markets
Food and Agriculture Organization
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Add to BasketLivestock-related interventions during emergencies : the how-to-do-it manual
Food and Agriculture Organization
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Add to BasketAfrican swine fever : detection and diagnosis, a manual for veterinarians
Food and Agriculture Organization
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Add to BasketIntervening against bovine trypanosomosis in eastern Africa : mapping the costs and benefits
Alexandra Shaw
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Add to BasketRift Valley Fever surveillance
Food and Agriculture Organization
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Add to BasketPastoralism in Africa's drylands : reducing risks, addressing vulnerability and enhancing resilience
Food and Agriculture Organization
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Add to BasketWater use in livestock production systems and supply chains guidelines for assessment
Food and Agriculture Organization
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Add to BasketDeveloping sustainable value chains for small-scale livestock producers
Food and Agriculture Organization
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Add to BasketCarryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs : Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019
Food and Agriculture Organization
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Add to BasketMonitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption : Vol. 1: Regional antimicrobial resistance monitoring and surveillance guideline
Food and Agriculture Organization
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Add to BasketGood beekeeping practices : practical manual on how to identify and control the main diseases of the honeybee (Apis mellifera)
Food and Agriculture Organization
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Add to BasketBiodiversity and the livestock sector : guidelines for quantitative assessment
Food and Agriculture Organization
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Add to BasketExposure of humans or animals to sars-cov-2 from wild, livestock, companion and aquatic animals : qualitative exposure assessment
Food and Agriculture Organization
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Add to BasketAnimal nutrition strategies and options to reduce the use of antimicrobials in animal production : qualitative exposure assessment
Food and Agriculture Organization
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