Fish Butchery : Mastering The Catch, Cut And Craft
Josh Niland
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The Aquarium Fish Medicine Handbook
Roy P.E. (University of Florida, USA) Yanong
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Shrimping West Texas : The Rise and Fall of the Permian Sea Shrimp Company
Bart Reid
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Trees : Their Use, Management, Cultivation and Biology - A Comprehensive Guide
Bob Watson
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Becoming Salmon : Aquaculture and the Domestication of a Fish
Marianne Elisabeth Lien
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The Aquaponic Farmer : A Complete Guide to Building and Operating a Commercial Aquaponic System
Adrian Southern
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Silver Bream : Britain’s most neglected freshwater fish
Mark (UWE Bristol) Everard
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Fishing Europe's Troubled Waters : Fifty Years of Fisheries Policy
David Symes
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The Blue Revolution : Hunting, Harvesting, and Farming Seafood in the Information Age
Nicholas Sullivan
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Fish Diseases : An Introduction
K Buchmann
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Burbot: Conserving the Enigmatic Freshwater Codfish
Mark Everard
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The Water Footprint of Modern Consumer Society
Arjen Y. Hoekstra
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Ecosystem Approaches to Fisheries : A Global Perspective
Villy (University of British Columbia, Vancouver) Christensen
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Beyond the Tragedy in Global Fisheries
D. G. (Dartmouth College) Webster
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Contesting Leviathan : Activists, Hunters, and State Power in the Makah Whaling Conflict
Les Beldo
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Ocean Recovery : A sustainable future for global fisheries?
Ray (Professor, Professor, School of Aquatic and Fishery Scie Hilborn
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Alternative Arrangements for Marine Fisheries : An Overview
Jr., Francis T. Christy
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Dynamics in Organic Matter Processing, Ecosystem Metabolism and Tropic Sources for Consumers in the Mara River, Kenya
Frank Onderi Masese
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Mountain in the Clouds : A Search for the Wild Salmon
Bruce Brown
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To Fish in Common : The Ethnohistory of Lummi Indian Salmon Fishing
Daniel L. Boxberger
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Making Salmon : An Environmental History of the Northwest Fisheries Crisis
Joseph E. Taylor
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Fish Stress and Health in Aquaculture
G. K. (University of British Columbia, Vancouver) Iwama
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