Nutrient Requirements of Beef Cattle : Eighth Revised Edition
Engineering, and Medicine National Academies of Sciences
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Nutrient Requirements of Fish and Shrimp
National Research Council
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Nutrient Requirements of Swine
National Research Council
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Nutrient Requirements of Dairy Cattle
Subcommittee on Dairy Cattle Nutrition
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Raising Ducks : Further Improvement - A Larger Flock v. 2 (Better Farming)
Food and Agriculture Organization of the United Nations
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Animal Research in a Global Environment : Meeting the Challenges: Proceedings of the November 2008 International Workshop
National Research Council
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Guidance for the Description of Animal Research in Scientific Publications
National Research Council
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Meeting Critical Laboratory Needs for Animal Agriculture : Examination of Three Options
National Research Council
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Using Science to Improve the BLM Wild Horse and Burro Program : A Way Forward
National Research Council
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Nutrient Requirements of Nonhuman Primates : Second Revised Edition
National Research Council
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Animal Care and Management at the National Zoo : Final Report
National Research Council
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Mineral Tolerance of Animals : Second Revised Edition, 2005
National Research Council
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Animal Genetic Resources Information (Animal Genetic Resources - An International Journal)
Food and Agriculture Organization of the United Nations
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Animal Genetic Resources Information (Animal Genetic Resources - An International Journal)
Food and Agriculture Organization of the United Nations
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Animal Genetic Resources Information 2009 : International Year of Natural Fibres No. 45
Food and Agriculture Organization of the United Nations
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Add to BasketBeekeeping in Asia
Food and Agriculture Organization of the United Nations
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Secondary Guidelines for Development of National Farm Animal Genetic Resources Management Plans : Management of Small Populations at Risk
Food and Agriculture Organization of the United Nations
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Add to BasketInbreeding and Brood Stock Management (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Protein Sources for the Animal Feed Industry,Expert Consultation and Workshop,Bangkok,29 April - 3 May 2002 : FAO Animal Production and Health Proceedings 1
Food and Agriculture Organization of the United Nations
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Livestock report 2006
Food and Agriculture Organization of the United Nations
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On-farm mycotoxin control in food and feed grain (Good practices for animal feed and livestock)
Food and Agriculture Organization of the United Nations
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Preparing for Highly Pathogenic Avian Influenza (FAO Animal Production and Health Manual)
Food and Agriculture Organization of the United Nations
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