Nutrient Requirements of Beef Cattle : Eighth Revised Edition
Engineering, and Medicine National Academies of Sciences
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Nutrient Requirements of Fish and Shrimp
National Research Council
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Nutrient Requirements of Dairy Cattle
Subcommittee on Dairy Cattle Nutrition
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Nutrient Requirements of Swine
National Research Council
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Nutrient Requirements of Nonhuman Primates : Second Revised Edition
National Research Council
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Animal Care and Management at the National Zoo : Final Report
National Research Council
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Mineral Tolerance of Animals : Second Revised Edition, 2005
National Research Council
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Using Science to Improve the BLM Wild Horse and Burro Program : A Way Forward
National Research Council
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World livestock 2013 : changing disease landscapes
Food and Agriculture Organization
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Livestock-related interventions during emergencies : the how-to-do-it manual
Food and Agriculture Organization
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African swine fever : detection and diagnosis, a manual for veterinarians
Food and Agriculture Organization
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Intervening against bovine trypanosomosis in eastern Africa : mapping the costs and benefits
Alexandra Shaw
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Rift Valley Fever surveillance
Food and Agriculture Organization
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Pastoralism in Africa's drylands : reducing risks, addressing vulnerability and enhancing resilience
Food and Agriculture Organization
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Water use in livestock production systems and supply chains guidelines for assessment
Food and Agriculture Organization
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Developing sustainable value chains for small-scale livestock producers
Food and Agriculture Organization
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Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption : Vol. 1: Regional antimicrobial resistance monitoring and surveillance guideline
Food and Agriculture Organization
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Biodiversity and the livestock sector : guidelines for quantitative assessment
Food and Agriculture Organization
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Exposure of humans or animals to sars-cov-2 from wild, livestock, companion and aquatic animals : qualitative exposure assessment
Food and Agriculture Organization
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Animal nutrition strategies and options to reduce the use of antimicrobials in animal production : qualitative exposure assessment
Food and Agriculture Organization
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Farmer field schools for family poultry producers : a practical manual for facilitators
Food and Agriculture Organization
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