Field guide to improve water use efficiency in small-scale agriculture : the case of Burkina Faso, Morocco and Uganda
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Add to BasketManaging climate risks through social protection : reducing rural poverty and building resilient agricultural livelihoods
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Add to BasketCodex nutrient reference values : especially for vitamins, minerals and protein
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Add to BasketRegional fisheries management organizations and advisory bodies : activities and developments, 2000-2017
Food and Agriculture Organization
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Add to BasketForest product conversion factors
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Add to BasketPeatlands mapping and monitoring
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Add to BasketThe right to water for food and agriculture
Food and Agriculture Organization
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Add to BasketFisheries Emergency Rapid Assessment Tool (FERAT)
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Add to BasketSafety at sea for small-scale fishers in the Caribbean
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Add to BasketTechnical guidelines for scientific surveys in the Mediterranean and the Black Sea : Procedures and sampling for demersal (bottom and beam) trawl surveys and pelagic acoustic surveys
Paolo Carpentieri
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Add to BasketUnderstanding diseases and control in seaweed farming in Zanzibar : procedures and sampling for demersal (bottom and beam) trawl surveys and pelagic acoustic surveys
Danilo B. Largo
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Add to BasketWater accounting in the Jordan River Basin : water sensing for remote productivity
Food and Agriculture Organization
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Add to BasketProceedings of the FAO International Symposium on the Future of Food : 10-11 June 2019
Food and Agriculture Organization
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Add to BasketBiodiversity and the livestock sector : guidelines for quantitative assessment
Food and Agriculture Organization
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Add to BasketFood outlook : biannual report on global food markets, June 2020
Food and Agriculture Organization
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Add to BasketReview of agricultural trade policies in post-Soviet countries 2017-2018
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Add to BasketLegal guide on land consolidation : based on regulatory practices in Europe
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Add to BasketEmpowering women in small-scale fisheries for sustainable food systems : Regional Inception Workshop 3-5 March 2020, Accra, Ghana
Food and Agriculture Organization
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Add to BasketPerspectives on diversification prospects for the agrifood industry in Guyana : monitoring and analysing food and agricultural policies (MAFAP) synthesis study
Antonio Bubbico
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Add to BasketExposure of humans or animals to sars-cov-2 from wild, livestock, companion and aquatic animals : qualitative exposure assessment
Food and Agriculture Organization
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Add to BasketGender transformative approaches for food security, improved nutrition and sustainable agriculture : a compendium of fifteen good practices
Food and Agriculture Organization
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Add to BasketFrom reference levels to results reporting : REDD+ under the United Nations Framework Convention on Climate Change, 2020 update
Food and Agriculture Organization
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