Pesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 1: Pt. 1, v. 1 (FAO plant production and protection paper)
Food and Agriculture Organization of the United Nations
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Pesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 2: Pt. 1,v. 2 (FAO plant production and protection paper)
Food and Agriculture Organization of the United Nations
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Intervening against bovine trypanosomosis in eastern Africa : mapping the costs and benefits
Alexandra Shaw
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Pesticide residues in food 2018 : joint FAO/WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor
Food and Agriculture Organization
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Integrated Pest Management (IPM) Farmer Field School (FFS) : a guide for facilitators of FFS on maize with special emphasis on fall armyworm
Food and Agriculture Organization
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Special report : a guide to understand the principal requirements of surveillance programmes for national plant protection organizations
Food and Agriculture Organization
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