Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : clean chain approach for African swine fever in smallholder settings
Food and Agriculture Organization
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Add to BasketThe Rovaniemi Action Plan for the forest sector in a green economy
United Nations: Economic Commission for Europe: Timber Section
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Add to BasketForest products annual market review 2015-2016
United Nations: Economic Commission for Europe
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Add to BasketTechnical guidelines on aquaculture certification
Food and Agriculture Organization
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Add to BasketGuidelines for the ecolabelling of fish and fishery products from inland capture fisheries
Food and Agriculture Organization
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Add to BasketReport of the seventh session of the Regional Commission for Fisheries : Tehran, Islamic Republic of Iran, 14-16 May 2013
Food and Agriculture Organization
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Add to BasketReport of the Third Meeting of Regional Fishery Body Secretariats Network : Rome, 7-8 February 2011
Food and Agriculture Organization
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Managing risk in farming
David Kahan
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Add to BasketThe role of the farm management specialists in extension
David Kahan
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Add to BasketThe vulnerability of fishing-dependent economies to disasters
Food and Agriculture Organization
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Add to BasketReport of the Technical Consultation on Flag State Performance : Rome, 2-6 May 2011, 5-9 March 2012 and 4-8 February 2013
Food and Agriculture Organization
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Add to BasketNational forest monitoring systems : monitoring and measurement, reporting and verification (M & MRV) in the context of REDD+activities
Food and Agriculture Organization
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Add to BasketReport of the FAO workshop on assessment and monitoring of aquaculture sector performance : Gaeta, Italy, 5-7 November 2012
Food and Agriculture Organization
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Add to BasketGlobal plan of action for the conservation, sustainable use and development of forest genetic resources
Food and Agriculture Organization
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Add to BasketInternational code of conduct on pesticide management
Food and Agriculture Organization
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Add to BasketA how-to guide on legislating for an ecosystem approach to fisheries
Food and Agriculture Organization
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Add to BasketSoil organic carbon : the hidden potential
Food and Agriculture Organization
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Add to BasketThe FAO Blue Growth Initiative : strategy for the development of fisheries and aquaculture in eastern Africa
Devin Bartley
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Add to BasketReport of the sessions organized by the FAO Fisheries and Aquaculture Department and the IUCN Fisheries Expert Group at the fourth International Marine Protected Areas Congress (IMPAC4) : La Serena, C
Food and Agriculture Organization
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Add to BasketReport of the technical consultation on marking of fishing gear : Rome, 5-9 February 2018
Food and Agriculture Organization
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Add to BasketReport of the Second Meeting of the Part 6 Working Group established by the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing
Food and Agriculture Organization
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Add to BasketThe international code of conduct for the sustainable use and management of fertilizers
Food and Agriculture Organization
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Add to BasketTechnical brief on water, sanitation, hygiene and wastewater management to prevent infections and reduce the spread of antimicrobial resistance
Food and Agriculture Organization
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