Methods in Ancient Wine Archaeology : Scientific Approaches in Roman Contexts
Dr Emlyn (University of London, UK) Dodd
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Jancis Robinson
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Robert (University of Melbourne, Australia) White
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Michael Sinowitz
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Michael G. Mullins
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Anne-Francoise Adam-Blondon
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Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Saurabh Kumar (North Eastern Hill University, India) Dixit
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V. K. (Shoolini University of Biotechnology and Management, Ind Joshi
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Danijela Poljuha
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Antonio Morata
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Antonio Manuel Jordao
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Laura Andreini
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R. Cavalloro
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Food and Agriculture Organization of the United Nations
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V. K. (Shoolini University of Biotechnology and Management, Ind Joshi
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Jokie (Consultant, Swindon) Bakker
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Brian McGinty
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Richard P. (Purdue University, West Lafayette, IN) Vine
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Harry W. (University of Florida) Paul
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AntA(3)nio Manuel Santos TomA s JordAGBPo
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Add to BasketRecent Advances in Grapes and Wine Production : New Perspectives for Quality Improvement
Antonio M. Jordao
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Antonio Morata
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