Achieving Sustainable Production of Milk Volume 2 : Safety, Quality and Sustainability
Nico van Belzen
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Ensuring Safety and Quality in the Production of Beef Volume 1 : Safety
Prof. Gary R. Acuff
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Ensuring Safety and Quality in the Production of Beef Volume 2 : Quality
Michael E. Dikeman
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Achieving Sustainable Production of Poultry Meat Volume 1 : Safety, Quality and Sustainability
Prof. Steven C. Ricke
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Achieving Sustainable Production of Poultry Meat Volume 3 : Health and Welfare
Professor Todd J. (University of Georgia) Applegate
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Achieving Sustainable Production of Eggs Volume 1 : Safety and Quality
Prof. Juliet R. Roberts
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Advances in Conservation Agriculture Volume 2 : Practice and Benefits
Prof Amir (University of Reading) Kassam
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Preventing Food Losses and Waste to Achieve Food Security and Sustainability
Prof Elhadi M. Yahia
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Biostimulants for Sustainable Crop Production
Prof Youssef Rouphael
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Advances in Conservation Agriculture Volume 3 : Adoption and Spread
Prof Amir Kassam
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Organic Farming & Peanut Crops
Darren C Grossman
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Foodtopia : Radicals, Progressives, and Farmers in Pursuit of the Good Life
Margot Anne Kelley
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Organic Agricultural Practices : Alternatives to Conventional Agricultural Systems
Kimberly Etingoff
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Sustainable Development of Organic Agriculture : Historical Perspectives
Kimberly (Point Pleasant, New Jersey, USA) Etingoff
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Organic Fertilizers : Potentialities and Problems
Ghazala Yaqub
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Organic Agriculture Towards Sustainability
Natalia S. Kotian
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Organic and Biodynamic Agriculture
Hatem Mohamed Hussein
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Marketing of Organic Food Produce
Carlos Tello Lacal
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Biological Control of Insects, Pests and Diseases
Hazem Shawky Fouda
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Greenhouse Pest Management
Laichattiwar Mukesh Anandrao
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Natural Wine : An Introduction to Organic and Biodynamic Wines Made Naturally
Isabelle (AM Heath) Legeron
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Organic Agriculture and Climate Change
Klaus Lorenz
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Organic Agriculture for Sustainable Livelihoods
Niels Halberg
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Self-Sufficient Agriculture : Labour and Knowledge in Small-Scale Farming
Robert Tripp
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