Regional Consultative Workshop on Antimicrobial Resistance Risk Associated with Aquaculture in the Asia-Pacific : Bangkok, Thailand, 4-6 September 2018
Food and Agriculture Organization
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Risk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Report of the regional workshop on fishery and aquaculture statistics, information and trends : improving data collection, analysis and dissemination, Antalya, Turkey, 12-14 April 2011
Food and Agriculture Organization
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Committee on Fisheries : report of the thirteenth session of the Subcommittee on Fish Trade, Hyderabad, India, 20-24 February 2012
Food and Agriculture Organization
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Add to Basket![Report of the sixth session of the Sub-Committee on Aquaculture [Committee of Fisheries] : Cape Town, South Africa, 26-30 March 2012 - Book](http://speedyhen.dmmserver.com/media/356/97892500/9789250072548.jpg "Report of the sixth session of the Sub-Committee on Aquaculture [Committee of Fisheries] : Cape Town, South Africa, 26-30 March 2012 - Book")
Report of the sixth session of the Sub-Committee on Aquaculture [Committee of Fisheries] : Cape Town, South Africa, 26-30 March 2012
Food and Agriculture Organization
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Report of the seventh session of the Sub-Committee on Aquaculture : St. Petersburg, Russian Federation, 7-11 October 2013
Food and Agriculture Organization
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Review of the state of the world marine capture fisheries management : Pacific Ocean
Food and Agriculture Organization
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Assessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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Report of the Workshop on Bycatch Management and Low Impact Fishing : Kuwait City, the State of Kuwait, 9-12 December 2012
Food and Agriculture Organization
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Implementing improved tenure governance in fisheries : a technical guide to support the implementation of the voluntary guidelines on the responsible governance of tenure of land, fisheries and forest
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Doing aquaculture as a business for small- and medium-scale farmers : practical training manual, Module 2: The economic dimension of commercial aquaculture
Food and Agriculture Organization
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Global review of safety at sea in the fisheries sector
Adriana Oliva Remola
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Fisheries learning exchanges : a short guide to best practice
Food and Agriculture Organization
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Report of the Expert Workshop on Means and Methods for Reducing Marine Mammal Mortality in Fishing and Aquaculture Operations : Rome, Italy, 20-23 March 2018
Food and Agriculture Organization
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Rebuilding of marine fisheries : Part 2: Case studies
Food and Agriculture Organization
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Report of the Expert Meeting on Methodologies for Conducting Fishing Fleet Techno-Economic Performance Reviews : Chennai, India, 18-20 September 2018
Food and Agriculture Organization
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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Guidelines for increasing access of small-scale fisheries to insurance services in Asia : a handbook for insurance and fisheries stakeholders
Food and Agriculture Organization
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The state of the world's aquatic genetic resources for food and agriculture
Food and Agriculture Organization
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Report of the 2019 symposium on responsible fishing technology for healthy ecosystems and a clean environment : Shanghai, China, 8-12 April 2019
Food and Agriculture Organization
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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The state of world fisheries and aquaculture 2020 (SOFIA) : sustainability in action
Food and Agriculture Organization
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Code of practice for fish and fishery products
Food and Agriculture Organization
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