Genetically Modified Food Sources : Safety Assessment and Control
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Aryadeep Roychoudhury
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Azamal (Wolaita Sodo University, Ethiopia) Husen
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Azamal (Wolaita Sodo University, Ethiopia) Husen
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Andre (University of Queensland, Australia) Drenth
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Sisir (Chair, Section Tropical and Subtropical Fruits, ISHS, In Mitra
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Jancis Robinson
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John (University of Vermont, USA) McPartland
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Robert (University of Melbourne, Australia) White
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Marietta (Western Illinois University, Macomb, USA) Loehrlein
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Ali (University of Florida, USA) Sarkhosh
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Dr M (Sultan Qaboos University, Oman) Mumtaz Khan
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Radhakrishnan E.K.
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Ibrahim (European University of Lefke, Cyprus) Kahramanoglu
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Priya Awasthi
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P. Parvatha Reddy
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K.V. Malam
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Dr Emlyn (University of London, UK) Dodd
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Mahesh Chand Singh
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Gregory E (Virginia Tech University, USA) Welbaum
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Dr Andrea (Parma University, Italy) Fabbri
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Dr Annette C. (The New Zealand Institute for Plant and Foo Richardson
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Dr Qiang Wang
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