Organic Food Systems : Meeting the Needs of Southern Africa
Dr Raymond (Nelson Mandela University) Auerbach
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Achieving Sustainable Cultivation of Apples
Prof Kate Evans
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Achieving Sustainable Production of Milk Volume 2 : Safety, Quality and Sustainability
Nico van Belzen
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Ensuring Safety and Quality in the Production of Beef Volume 1 : Safety
Prof. Gary R. Acuff
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Ensuring Safety and Quality in the Production of Beef Volume 2 : Quality
Michael E. Dikeman
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Achieving Sustainable Production of Poultry Meat Volume 1 : Safety, Quality and Sustainability
Prof. Steven C. Ricke
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£180.00
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Achieving Sustainable Production of Poultry Meat Volume 3 : Health and Welfare
Professor Todd J. (University of Georgia) Applegate
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£160.00
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Achieving Sustainable Production of Eggs Volume 1 : Safety and Quality
Prof. Juliet R. Roberts
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Advances in Conservation Agriculture Volume 2 : Practice and Benefits
Prof Amir (University of Reading) Kassam
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Preventing Food Losses and Waste to Achieve Food Security and Sustainability
Prof Elhadi M. Yahia
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Biostimulants for Sustainable Crop Production
Prof Youssef Rouphael
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Advances in Conservation Agriculture Volume 3 : Adoption and Spread
Prof Amir Kassam
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Organic Agricultural Practices : Alternatives to Conventional Agricultural Systems
Kimberly Etingoff
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£120.00
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Sustainable Development of Organic Agriculture : Historical Perspectives
Kimberly (Point Pleasant, New Jersey, USA) Etingoff
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Organic Fertilizers : Potentialities and Problems
Ghazala Yaqub
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Organic Agriculture Towards Sustainability
Natalia S. Kotian
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Organic and Biodynamic Agriculture
Hatem Mohamed Hussein
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Marketing of Organic Food Produce
Carlos Tello Lacal
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£164.00
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Biological Control of Insects, Pests and Diseases
Hazem Shawky Fouda
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Greenhouse Pest Management
Laichattiwar Mukesh Anandrao
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Organic Agriculture and Climate Change
Klaus Lorenz
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Exemplary Agriculture : Independent Organic Farming in Contemporary China
Sacha Cody
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£99.99
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Advances in Organic Dairy Cattle Farming
Dr Mette (Aarhus University) Vaarst
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£150.00
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