Understanding and Preventing Soil Erosion
Dr Manuel (University of Trier) Seeger
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Organic Crop Production Management : Focus on India, with Global Implications
D. P. Singh
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Transforming Organic Agri-Produce into Processed Food Products : Post-COVID-19 Challenges and Opportunities
Deepak Kumar
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Animal Health and Welfare in Organic Agriculture
Mette (Danish Institute of Agricultural Sciences, Tjele, Denma Vaarst
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Going Organic : Mobilizing Networks for Environmentally Responsible Food Production
Stewart (Central Queensland University, Australia) Lockie
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Organic Fruit Growing
Karl (Gleisdorf Horticultural College, Austria) Lind
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Fair Trade and Organic Agriculture : A Winning Combination?
Priyanka (Leibniz University Hannover, Germany) Parvathi
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Handbook of Pest Management in Organic Farming
Vincenzo (Mediterranean University, Italy) Vacante
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Global Development of Organic Agriculture : Challenges and Prospects
Niels (Danish Centre for Organic Farming, Denmark) Halberg
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Organic Food : Economics & Issues
Earl D Straub
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Handbook of Organic Farming & Compost Technology
Joy Daniel
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Selling Sustainability Short? : The Private Governance of Labor and the Environment in the Coffee Sector
Janina Grabs
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Organic Resistance : The Struggle over Industrial Farming in Postwar France
Venus Bivar
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Organic Agricultural Practices : Alternatives to Conventional Agricultural Systems
Kimberly Etingoff
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Organic Food Systems : Meeting the Needs of Southern Africa
Dr Raymond (Nelson Mandela University) Auerbach
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Achieving Sustainable Cultivation of Apples
Prof Kate Evans
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Achieving Sustainable Production of Milk Volume 2 : Safety, Quality and Sustainability
Nico van Belzen
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Ensuring Safety and Quality in the Production of Beef Volume 1 : Safety
Prof. Gary R. Acuff
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Ensuring Safety and Quality in the Production of Beef Volume 2 : Quality
Michael E. Dikeman
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Achieving Sustainable Production of Poultry Meat Volume 1 : Safety, Quality and Sustainability
Prof. Steven C. Ricke
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Achieving Sustainable Production of Poultry Meat Volume 3 : Health and Welfare
Professor Todd J. (University of Georgia) Applegate
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Achieving Sustainable Production of Eggs Volume 1 : Safety and Quality
Prof. Juliet R. Roberts
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Advances in Conservation Agriculture Volume 2 : Practice and Benefits
Prof Amir (University of Reading) Kassam
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Preventing Food Losses and Waste to Achieve Food Security and Sustainability
Prof Elhadi M. Yahia
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