Regenerative Agriculture : Translating Science to Action
Amitava (Banaras Hindu University, Department of Soil Science Rakshit
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Low Carbon Transition : Sustainable Agriculture in the European Union
Dalia Streimikiene
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Agritourism in Africa
Brighton Nyagadza
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OMICs-based Techniques for Global Food Security
Sajid (University of Haripur, Pakistan) Fiaz
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Frontiers in Agri-Food Supply Chains : Frameworks and Case Studies
Sander de Leeuw
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Improving Water Management in Agriculture
Professor Jerry W. (Cranfield University) Knox
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Advances in Agri-Food Robotics
Eldert van Henten
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Understanding and Preventing Soil Erosion
Dr Manuel (University of Trier) Seeger
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Smart Farms : Improving Data-Driven Decision Making in Agriculture
Professor Claus (Aarhus University) Grøn Sørensen
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Improving Nitrogen Use Efficiency in Crop Production
Adjunct Professor Jagdish Kumar (University of California-Davis Ladha
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Advances in Pig Nutrition
Professor Julian (Nottingham University) Wiseman
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Advances in Poultry Nutrition
Professor Todd J. (University of Georgia) Applegate
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Transforming Food Systems : The Quest for Sustainability
Dr Dave (CGIAR) Watson
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Achieving Sustainable Cultivation of Bananas Volume 3 : Diseases and Pests
Andre (University of Queensland, Australia) Drenth
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Research Anthology on Strategies for Achieving Agricultural Sustainability
Information Resources Management Association
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Temperate Agroforestry Systems
Professor Andrew (University of Guelph, Canada) Gordon
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Jackfruit : Botany, Production and Uses
Sisir (Chair, Section Tropical and Subtropical Fruits, ISHS, In Mitra
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Sustainable Agriculture : Adaptation Strategies to Address Climate Change by 2050
Zied (National Engineering School of Sfax, Tunisia) Haj-Amor
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Developing Circular Agricultural Production Systems
Professor Barbara (Leibniz Institute for Agricultural Engineerin Amon
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Improving the Quality of Apples
Professor Fabrizio Costa
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Protecting Natural Capital and Biodiversity in the Agri-Food Sector
Prof Jill (Cardiff University) Atkins
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Developing Drought-Resistant Cereals
Prof. Roberto (University of Bologna) Tuberosa
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Agrifood Transitions in the Anthropocene : Challenges, Contested Knowledge, and the Need for Change
Allison Marie Loconto
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