Islands In A Common Sea : Stories of farming, fishing, and food around the world
Jenny Jefferies
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Fish Butchery : Mastering The Catch, Cut And Craft
Josh Niland
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Back to The Land: A New Way of Life in the Country : Foraging, Cheesemaking, Beekeeping, Syrup Tapping, Beer Brewing, Orchard Tending , Vegetable Gardening, and Ecological Farming in the Hudson River
Pieter Estersohn
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Hedges
Robert Wolton
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Biology and Management of the Formosan Subterranean Termite and Related Species
Professor Nan-Yao (University of Florida, USA) Su
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Gardening with Winter Plants
Tony Hall
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Herbology
Catherine Conway-Payne
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Continuous Cover Forestry : Theories, Concepts, and Implementation
Arne (Swedish University of Agricultural Sciences SLU, Um Pommerening
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Love for the Land : Lessons from Farmers Who Persist in Place
Brooks Lamb
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Dolia : The Containers That Made Rome an Empire of Wine
Caroline Cheung
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Agritourism in Africa
Brighton Nyagadza
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Cultural Flows in High-End Cuisine : From the Periphery to the Center
Christel Lane
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The Aquarium Fish Medicine Handbook
Roy P.E. (University of Florida, USA) Yanong
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The Chagos Archipelago : A Biological Biography
Charles (University of Warwick, UK) Sheppard
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Water Resources in the Arid Realm
Clive Agnew
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The British Seas : An Introduction to the Oceanography and Resources of the North-West European Continental Shelf
Jack Hardisty
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Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Food Security : Proceedings of the 4th International Conference on Improving Tropical Animal Production
Purnaning Dhian Isnaeni
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Life Before the Drought
Earl Scott
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Planned Management of Forests
N. V. Brasnett
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Farm and Comunity Forestry
Gerald Foley
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Stoves and Trees : How Much Wood Would a Woodstove Save If a Woodstove Could Save Wood?
Gerald Foley
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Charcoal Making in Developing Countries
Gerald Foley
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The Forest Frontier : Settlement and Change in Brazilian Roraima
Peter A. Furley
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The Management of Forests
F. C. Osmaston
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