Transforming Food Systems : The Quest for Sustainability
Dr Dave (CGIAR) Watson
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Andre (University of Queensland, Australia) Drenth
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Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Dipanwita (Assistant Professor, Department of Remote Sensing an Dutta
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Huseyin (Associate Professor, Department of Genetics, Inst Tombuloglu
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Huseyin Tombuloglu
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Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Mejdi Jeguirim
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel Aliani
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The Science and Art of Sensory Processing Sensitivity
Bianca P., PhD (Research Scientist, University of California, Acevedo
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James (Illinois State Board of Education, Springfield, Illi Gillespie
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Jeannie (Professor of History, Professor of History, Universit Whayne
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Dale L. (Dept. of Statistics, University of Iowa) Zimmerman
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Spatial Linear Models for Environmental Data
Dale L. (Dept. of Statistics, University of Iowa) Zimmerman
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Spatial Linear Models for Environmental Data
Dale L. (Dept. of Statistics, University of Iowa) Zimmerman
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Kasturi Kanniah
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Aliyu Ahmad (Federal University Gusau, Zamfara, Nigeria) Warra
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Simon (National Uni of Malaysia) Kumar Das
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Purabi (SLU, Sweden) Bose
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Thomas White
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Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Kui (Dr. Kui Li is a professor at the Chinese Academy of Sciences. Li
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